经过Kipp Rix
四年前，我提出了这款牛排的想法，并借此机会将其完善为当前状态。我喜欢烟熏肉，也喜欢炭化的肉；那么，当您花时间结合两种烹饪方法时会发生什么？好吧，您得到了消防室的肋眼牛排！这是我在消防屋，促销，退休和生日的特殊场合的备用餐点，仅举几例。我知道，很多人会说肋眼牛排太贵了，您可以以一只肋眼的价格购买两只牛lo牛排。可能是这种情况，但是您还可以获得牛排时所付的钱。以我的拙见，没有烤牛排可以与肋眼的味道相匹配，对于这种食谱，没有其他牛排可以比大肋眼采用或增强风味。我最近购买了一名电动吸烟者；我的理由是我可以更谨慎地控制温度。 when using at the station, I can set and leave it cooking when we run on calls without the fear of flare-ups and burnt meat or, even worse, a charcoaled station.
原料：（服务4）
原料：（服务4）4肋眼牛排两英寸厚
coarse
粗海盐
Hickory wood chips for smoking
4 large sweet potatoes
2杯磨碎的切达干酪（分隔）
1汤匙Chipotle粉
1汤匙烟熏辣椒粉
4 tablespoons butter
½杯轻度切碎的孵化绿色辣椒
烹饪方向：
- Season both sides of the steaks liberally with salt and black pepper.
- 烹饪这些牛排是一个两部分的过程:首先,smoke the steak not to cook the meat but only to add a depth of flavor. In the electric smoker, I preheat the smoker to 250°F. I place the steaks in the smoker and add the wood chips. Smoke the meat for 30 minutes, then remove to grill or refrigerate for cooking later.
- If you only have a grill, preheat the grill to a medium heat. Construct a pouch large enough to loosely hold your wood chips from heavy foil; on one side, poke holes with a fork. Place the foil pouch on the grill and watch for it to start to smoke, place the steaks on the cooler part of the grill next to the smoking pouch, and cover with a disposable foil pan or another large sheet of heavy foil to trap the smoke.
- 抽肉20-30分钟。请记住，您正在尝试在温度下抽烟。您正在寻找无需烹饪的烟味。
- Once the meat is smoked, preheat your grill to a high heat. High heat will allow you to cook the steaks to a charred-rare (in my opinion the best way for full flavor). The outside should be well-grilled, leaving the inside slightly warm and red. If you like your steak cooked medium well, then turn down the temperature of the grill some to avoid turning the exterior of the steak into charcoal.
- 牛排煮熟后，从烤架上拉出，让牛排在上菜前休息5分钟。将牛排与地面辣根一起食用。
Southwest Baked Potato：
- 洗净地瓜的外部。
- Wrap in foil and bake in a preheated 350°F oven for 1 to 1 ½ hours, just until when lightly squeezed the potatoes give and feel soft.
- 从烤箱中取出土豆，冷却20-30分钟。
- 解开土豆。拿着毛巾拿一把刀子，在足够大的侧面切开长方形的开口，使您可以将马铃薯的内部sc到碗中。当您挖出土豆内部时，请注意不要破坏皮肤。
- Once you have emptied all the potatoes into the bowl, set skins aside.
- 捣碎碗中的土豆。加入辣椒粉，烟熏辣椒粉和黄油，混合在一起混合。
- Salt and pepper to taste.
- 加入1½杯奶酪和切碎的绿色辣椒，充分混合以混合。
- Using a spoon, fill the skins again with the potato mixture, once again being careful not to split the skins when filling.
- 再加上剩下的奶酪，然后返回烤箱再煮15-20分钟，使奶酪融化。
Kipp Rixhas been in the fire service for 19 years working as both a career and volunteer fire fighter in New Mexico. Kipp started cooking at the age of 10 and learned his early skills watching shows like the Galloping Gourmet and Julia Child. Throughout the years, Kipp refined his skills with a focus on grilling foods with a southwestern flair. In 2009Fire House Publications, LLC在2011年发行的第二本书中发布了Kipp的两本厨师书中的第一本；书籍中的一部分有助于资助火孩子。Kipp的消防屋烹饪哲学是“Just because you work in a busy house does not mean that you have to settle for ordinary cooking, a crew’s attitude is directly related to the meals served!”Kipp的每个食谱都经过消防室的测试和批准。
请发送电子邮件krix@fhpllc.net船员图片享受此食谱以及您的评论；每个月都会选择一个条目接收我的一本厨师书籍的签名副本。2013年，基普成立火孩子, an organization that works with New Mexico children’s agencies and other organizations like the Make A Wish Foundation, of New Mexico to identify children facing a life altering or terminal illness; working with local municipal agencies and fire departments Fire Kids affords these children an opportunity to live the life of a fire fighter for a day. Complete information can be found on our火孩子网页。
